cheese and onion mash

cheese and onion mash

The other week, I got my hands on a Masha. It’s a new potato mashing device that looks pretty much like a hand blender. I’m sure you’ve heard the horror stories when using a stick blender on mashed potato: you get glue. The fibres tear, leaking starch everywhere and the whole thing coagulates.

mashaThis gadget comes with a fabulous verb though. It extrudes. In other words, it pushes the potato through some holes. Doesn’t sound that revolutionary but it really does make some pretty fine mash. Sexy looking device too, and it washes up dead easy to boot.

Would I use it much? Probably would actually. I surprised myself. I was absolutely certain this was going to a once-only toy but the speed and ease with which it makes smooth mashed potato is impressive. I prefer mine smooth to chunky and this is much quicker than mucking about with a sieve, which is my usual weapon of choice.

Cheese and onion mash (serves 2):

250g white potatoes peeled and chopped, good old Maris Piper would be great

½ onion, sliced

1 star anise

20g Comté cheese, grated

Butter and milk, to taste

  1. Put the oven on to 180°C. Put the onion slices in a baking tray with the star anise, drizzle with oil and season with salt and pepper. Pop in the oven for 20 – 25 mins, stirring every now and then until starting to catch.
  2. Meanwhile cook the potatoes in boiling salted water, for 15 – 20 mins until knife-tender. Drain well, add a knob of butter, a splash of milk and use a Masha for a few seconds to mash. Stir in the butter and onions (discard the star anise) and season to taste.
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13 thoughts on “cheese and onion mash

    1. Gary Post author

      When I get a stash of Comte, I binge on it. Absolutely love it. Thanks for noticing!

      I meant to mention this in the post: it is easy to clean, just a rinse under the tap did the job. No fuss at all.

      Reply
  1. karohemd

    So the masha works by the same principle as a potato ricer. Interesting.
    Now, if you could get this not as a separate gadget but as an attachment to a stick blender, that would be fantastic…

    Reply
    1. Gary Post author

      The intervening handle is the same in that it’s a spindle that locks into an attachment, so unless there is a torque reason for not doing this it sounds like a no-brainer.

      Reply
  2. insearchofheston

    I am *very* interested in this device!

    We just made a pea-risotto (-you’ll never guess whose recipe! ;) ) Sieve-pushing is one of the kitchen jobs I loathe the most, something like this would have made it a breeze.

    I’d love to see this pitted against the Kenwood and the similar device (costing twice as much) from Heston’s Sage range.

    Reply
    1. Gary Post author

      It’s a lot of fun. Go talk to the Masha peeps, I’m sure they’re interested in your opinion.

      I also have one of those Heston gadgets to try out…

      Reply
  3. Pingback: How to Make Heston’s Pea Risotto Recipe from the Family Food Recipe Book : In Search Of Heston

  4. Pingback: Fast Fluffy Mash with the Masha + Competition » Kavey Eats

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