competition – win a george foreman grill [closed]

This competition is now closed. Many thanks for all your entries, there were some really fantastic ideas! The winners have been notified by email.
george foreman grill giveaway competition

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To celebrate National Get Grilling Week (yes, really) all this week I’m giving away a Geroge Foreman 2 portion grill. All you have to do to win one is leave a comment below answering the question:

What would you cook in your George Foreman grill?

  • Competition closes 10pm 27th May. Comments posted after then won’t be counted.
  • I’ll pick the winners at random using some fancy random number generator.
  • Entrants must be 18 years or older.
  • If the winner hasn’t replied within two weeks, someone else will get it.
  • Only people from the UK please. Additionally, I’ll only post to a UK address.

Don’t want to chance it? Head over to where they’ve got a sale on. Not only that, use the code GFSAVE10 and you can bag yourself 10% off until 31st May 2012.

With thanks to Sophie for the grill to give away.


24 thoughts on “competition – win a george foreman grill [closed]

  1. Rhys

    I’d cook my specialty home made lamb burgers with diced habanero and onion. I imagine they’d cook quite well on the GF given the fat content of lamb mince.

  2. Kavey

    I keep meaning to eat more fish, including some of the oily fatty ones which are meant to be good for you. Think they’d cook very nicely in the grill…

  3. Pingback: competition – win a george foreman grill | Big Spud | George Foreman Grill

  4. Lynn Savage

    i would cook my fab and tasty minty lamb steaks, I’m sure they’d cook beautifully on this.

  5. John

    Couple of chicken breasts, slice them up in a wrap with a bit of big cress, rocket, sweetcorn and some sweet chilli. Job’s a good ‘un.

  6. Beth Karen

    Turkey escalopes in home made breadcrumb with a lemon zest. Delicious served with a mixed leaf salad.

  7. kellyjo walters

    Id do nice king prawns on skewers with red pepper, onion and mushrooms, drizzled over a garlic oil after

  8. thelovecatway

    chicken or fish with rubs and seasonings! then I can add freshly steamed veggies and have a healthy meal with great flavor and less of the fat…

  9. Diana Cotter

    I’d stuff some chicken breasts with sun-dried tomatoes and mozzarella, then wrap them in bacon before grilling.

    1. Diana Cotter

      I’m having problems with WordPress
      If you need to contact me, my email is: givinganswers [at] googlemail [dot] com

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