competition – win a heston blumenthal measuring jug [closed]

This competition is now closed. Many thanks for all your entries, there were some really fantastic ideas! The winners have been notified by email.
heston blumenthal digital measuring jug

Image copyright

Like most people who love being in the kitchen, I enjoy a good gadget. But better than that is a good gadget you use more than once. There’s the key. And this digital measuring jug by those clever folks at Salter is the business. Heston’s seal of approval has made this a very canny device. Yes, yes, it’s a measuring jug, but it’s more than that. It’s a measuring jug that can gauge liquids of different types (milk, oil, etc.), but it can manage weight too. And in a bunch of different units. One after the other. Let me explain.

heston blumenthal digital measuring jugI’ve made a bunch of things with it recently, such as white chocolate and blueberry muffins. The cool part is making it all in the one jug. Add your flour, zero it. Then add your sugar, zero it, change to liquids and off you go adding milk, zero, etc. etc. Similarly chocolate and rosemary ice cream was made by measuring stuff as I went along, adding and pouring out, then zeroing and adding something else to the jug. Less washing up and the mixture’s all there in one pot ready to go. Put simply – it’s a measuring jug and add-and-weigh digital scale in one gadget. Genius.

The good folks over at Salter have kindly passed on some of these measuring jugs for me to give away. Want one? Enter below.

In addition to the current range, there’s a brand new selection of Heston Precision products coming very soon. I had a chat with Caroline from Salter who gave me an idea of what it’s like working with Heston Blumenthal and what new products we can expect to see:

How did Salter get involved with Heston Blumenthal?

When we first started thinking about working with Heston and his team, we felt that it was important to understand the brand values for both Salter and Heston to ensure that the partnership had integrity behind it. While Salter has been around for over 250 years, and Heston is very much a forward thinking modern chef, the good news was that our values of Precision, Trust, Excellence, Innovation and “Britishness” bought the two brands together and ensured that our collaboration would make sense to our combined audience.

We approached him with a proposal, and he was very agreeable to collaborating from the start as he knew the Salter brand and was comfortable with our values and ethics. It took a while to decide the range, as we wanted to make sure that it most definitely wasn’t just a celebrity endorsement, rather that it was a range that reflected the methods and tools that Heston would use in his own kitchen.

Heston and Caroline

Heston and Caroline

To what extent has Heston and his team been involved with development?

From day one we have had access to Heston and his amazing team at the Fat Duck. The whole process has been remarkably easy as they are a truly passionate bunch, and Heston is a genuinely nice chap. He is both interesting and interested – he makes time for us, and I always look forward to our development meetings as we are always looking ahead to see what other products we could develop that would help people cook like Heston, at home.

What’s involved in developing one of these products and to what extent does Heston have sign-off?

Product development is a fascinating process as it involves a lot more thought and time than perhaps many people realise. If we know that we have a new category to think about, we will look at it from both consumer and catering viewpoints. We will get together to brainstorm new ideas and talk each one through – taking into account the brand values, and especially how true the product is to Heston’s processes. Once we have a firm idea of a product that we would like to bring into the range, I work with our in-house design team to come up with concepts, showing how the product could look and function. These are then taken to Heston and the team for reviewing and refining. Once we are all happy with the product concept we can get going on the manufacturing process. With any product that Heston is putting his name to, it is important that us that he is delighted with the product and that he has full sign off. Whilst people usually ask for his signature as an autograph, I ask for his signature in order to bring another great product to market!

There’s a new range coming in 2012, what can we expect to see in the future?

All I can say at the moment is watch this space… we are working on a 3 year product plan which will result in many more truly exciting products that will help people achieve great results in the kitchen.

Keep an eye on the HestonBySalter website for more info. Until then though, it’s competition time!

How to enter

There’s five ways to enter, and you can do all of them if you like:

  1. Leave a comment below answering the question what unusual ice cream flavour would you like to make?
  2. Follow me on Twitter, and leave a comment below to let me know.
  3. Link to this competition on Twitter using the Tweet button at the bottom, and leave a comment below to let me know.
  4. Like my Facebook page, and leave a comment below to let me know.
  5. +1 this post using the button below, and leave a comment below to let me know.

After the closing date, I’ll use a random number generator to pluck out the lucky winners. So more entries means more chances to win.


  • Competition closes 10pm 25th July. Comments posted after then won’t be counted.
  • I’ll pick the winners at random using some fancy random number generator.
  • Entrants must be 18 years or older.
  • If the winner hasn’t replied within two weeks, someone else will get it.
  • Only people from the UK please. Additionally, I’ll only post to a UK address.

Good luck!


84 thoughts on “competition – win a heston blumenthal measuring jug [closed]

  1. Kavey

    We had an ice cream party and my friend Chloe made a candied bacon, toasted pecans, Southern Comfort and salt ice cream with custard and cream base. Absolutely loved it, would go for something similar!

  2. Luke Whittington

    I have uncanny love for Beetroot, so I definitely think some Beetroot Ice Cream is something that needs to tried. Either that or Marmite Ice Cream. Marmite Beetroot?

  3. Yvonne Poole

    I’ve +1’d this post

    And can I just say that the banner picture you have on here is making my mouth seriously water, it looks so good I can almost taste it, mmmmmmmmmmm

  4. Jane Willis

    I’m interested in experimenting with savoury ice creams. I rather fancy the idea of Stilton and Walnut – might make a lovely summer starter

  5. Jane Willis

    I’ve done my first ever +1, although it seems to think I’m using my business email address instead of my personal one…… erm….. not really sure how this +1 thing works!

  6. Emily McMillan

    I’d love to make a peanut butter and jelly ice cream… the crunch mixed with with squish would be amazing! I’m following on twitter and will tweet now! Thanks, Emily x @emymc

  7. Mel Butcher

    I’d love to make a pineapple and chilli ice cream. It’s a fantastic combination of flavours.

  8. Mel Butcher

    And finally I hit the +1 button, not sure what that does, or if I did it right, but the number changed from 6 to 7, so I hope it worked!
    Thanks for offering such a fantastic prize.

  9. Clara Bee

    I would make carrot and orange ice cream – love the soup so why not ice cream :P

    Followed on Twitter @Clara0015 and Facebook @Clara Bee

  10. Claire Louise Jones

    Followed you on Twitter @clairie_jones

    Liked FB page Claire Louise Jones

    I would love to make Banana flavour icecream

  11. Karen Painter

    I quite fancy trying cheddar cheese and spring onion ice cream
    Have liked on facebook,
    Followed and tweeted @bruniebox.
    Have also +1

  12. tony anthony micheal

    Oh and I love green tea (with pistacchio nuts) and avocado ice cream Facebook Tony anthony micheal Twitter @handbag2000

  13. Katherine C

    I don’t think it’s “unusual” anymore .. but I’d love to try some sort of strawberry, basil and balsamic vinegar ice cream. Had it as a cocktail once and it was fantastic!

    Also, maybe cheesecake flavoured but with blue cheese for a spin on the original :)

  14. Denise Blythe

    following you on twitter @deeblythe What a brilliant jug, and you are a great guy! So glad Ive found you will be enjoying your blogs for a long time xxx

  15. Brita Bevis

    Liked on Facebook and following as @muskrat16. I would like advocaat and crystalized ginger ice-cream

  16. S

    My husband loves liquorice… So it’ll have to be liquorice especially for him… The salty type for him and the sweet for me :D

  17. Anne

    I’d have to choose my favourite ice cream – cornflake! I love it and am going to buy an ice cream maker solely so I can make it!

    Love the jug – I got the Heston scales as they look kinda retro and fab

  18. Sajy

    Hmmm, what about a sweet tomato and basil with frozen bits of cheese which melt while you eat them…. Ok, maybe a lil bit crazy! I think I’m gonna go eat some pizza :S

  19. thegreedygardener

    I’d like to try either horseradish or chilli ice-cream. The combination of cold and hot in the mouth together at the same time would really interesting. I have had basil granita too, made by Paul Merrett and that was amazing, so maybe a tomato and basil sorbet too?

  20. Michael J Williams

    I’ve heard great things about red wine ice cream, so I’d love to give that a go.

    Great contest, by the way. That jug is such a cool gadget, and yet I’d never seen it before; if I don’t win, I’m going to buy one!

Comments are closed.