white chocolate and blueberry muffins

white chocolate and blueberry muffins

Oh man, these are so good. Bursts of tartness and then lovely sweet white chocolate… super!

I loved them so much I made another batch the next night. Er- of course I didn’t, that would imply I’d scoffed them all in one evening…

White chocolate and blueberry muffins (makes 8 – 10):

150g plain flour

50g caster sugar

½ tsp baking powder

75g blueberries

75g white chocolate chips

A pinch of vanilla salt

1 beaten egg

50g melted butter

100ml milk

  1. Preheat the oven to 180C.
  2. Mix all the dry ingredients together, then add the wet ingredients and stir together. Don’t go crazy, a few lumps are fine. Pour into muffin tins / paper cases and bung in the oven for 22 – 25 mins until risen and golden.
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3 thoughts on “white chocolate and blueberry muffins

    1. Gary Post author

      I’ve got a great technique for these that I will describe in the post to follow… They are little gems though. I have to be careful passing through the home baking aisles that I don’t stuff my trolley with those little bags of choc chips and fudge nuggets.

      Reply
  1. Pingback: competition – win a heston blumenthal measuring jug | Big Spud

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