Oh man, these are so good. Bursts of tartness and then lovely sweet white chocolate… super!
I loved them so much I made another batch the next night. Er- of course I didn’t, that would imply I’d scoffed them all in one evening…
White chocolate and blueberry muffins (makes 8 – 10):
150g plain flour
50g caster sugar
½ tsp baking powder
75g white chocolate chips
A pinch of vanilla salt
1 beaten egg
50g melted butter
- Preheat the oven to 180C.
- Mix all the dry ingredients together, then add the wet ingredients and stir together. Don’t go crazy, a few lumps are fine. Pour into muffin tins / paper cases and bung in the oven for 22 – 25 mins until risen and golden.