When you have a batch of leftover caramel and a few apples knocking about, it’s time to have some crunchy super-sweet caramel apples! Just the thing for Wintry nights.
Baked caramel apples:
2 apples (I like something firm and crunchy to stand up to the baking, Empire do the trick for me here)
½ pint caramel sauce
A handful of raisins
A handful of roasted salted peanuts
Pre-heat the oven to 180°C.
- Core the apples and stand in an ovenproof dish. Drizzle over the caramel and make sure plenty goes down into the core.
- Scatter over the peanuts and raisins and bake for 20 minutes, or until tender.