shakshuka

shakshuka

An intriguing, spicy, fruity and hearty brunch-style dish from Ottolenghi’s Plenty. Pretty quick to do, and really no effort at all… no excuse not to try it!

I made it based on the Plenty recipe which is reprinted here:

http://www.guardian.co.uk/lifeandstyle/2007/apr/07/foodanddrink.shopping5

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