Jamie’s Family Christmas featured a recipe for stuffing which, as soon as I saw it, thought would make for a comforting and nourishing meatloaf. I wasn’t far off but I roasted it too quickly – a slower roast next time, so the juice doesn’t get wringed from it.
500g pork shoulder
Grated zest of an orange
handful of sage leaves
Handful of breadcrumbs
Good pinch of salt, pepper
- Blitz all the ingredients in a food processor. Pile into a baking dish and top with bacon. Roast for 45 minutes at 180°C.
To make his stuffing Jamie blitzes pork shoulder, sea salt, pepper, lemon zest, nutmeg, orange, sage and smoked bacon before adding onion and breadcrumbs.