tikka paste

tikka paste

After garam masala, the next logical step is to make some tikka paste as the basis for a curry.

tikka masala pasteInto a blender went: my garam masala, a smal piece of ginger, two garlic cloves, a squeeze of tomato puree, a de-seeded green chilli, paprika, a touch of cayenne, touch of cumin, fresh coriander, dessicated coconut, ground almonds, smoked sea salt, and a splash of veg oil to bind it together. Whiz it up, and I’ve got this pungent mix bursting with potential. What will become of it?!

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2 thoughts on “tikka paste

  1. Pingback: vegetable tikka masala « grubblog

  2. Pingback: lamb tikka with artichoke alla romana « grubblog

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