vegetable curry


Another one from Nigella: a filling, warming bowl of food that assuages post-Christmas guilt.

Relatively simple, tin tomatoes, whatever veg was to hand (courgette, cauliflower, onions, carrots, peas), stock and some Gary Masala, boiled up for a while and dotted with coriander.

Served with a chewy, fluffy naan, it’s seriously comforting.
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