The glorious Nigella strikes with these utterly sublime treats. So much fun, and must’ve constituted at least three gifts! So easy too: cooked Christmas pudding (Sainsbury’s cheapest), mixed with booze and melted chocolate. Add melted white chocolate and top with cut glacé cherries (fiddlesome), and there you have it. Cute!
Christmas pudini bonbons:
125g dark chocolate, chopped and melted
350g Christmas pudding (either leftover or cooked and cooled)
60ml sherry, marsala wine or other pokey liqeur
2 tablespoons golden syrup
100g white chocolate
Mixed coloured glacé cherries, snipped
- Mix the chocolate, pudding, booze and syrup together and form into balls. This is extremely messy!
- Leave in the fridge to set for a couple of hours, then top with melted white chocolate and cherries.